Bonito flakes, souda bonito, kelp, soy sauce and mirin create a concentrated noodle sauce with layered Japanese dashi character. Dilute according to your preferred strength for hot udon, soba or chilled dipping noodles, or use it undiluted in small amounts for seasoning. It also works beautifully in oyakodon, gyudon, tamagoyaki, steamed egg, oden and simmered vegetables, or as a dipping sauce for tempura and tofu.

Product Description

• Made from selected Japanese ingredients
• No artificial flavours or preservatives
• Easy to use—just dilute with equal parts water for a dipping sauce

Keep refrigerated after opening

*Photo for reference only.