Fine Oatmeal cooks into a smooth, comforting breakfast and blends easily into a wide range of recipes. Prepare it as a creamy porridge with fruit or honey, stir it into smoothies, or use it to add oat character to pancakes, muffins and biscuits. Its fine texture also suits savoury porridge and thickening home-made soups.

Store in cool dry place

*Photo for reference only.