Fresh Japanese Brown Eggs bring warm, natural-looking presentation to everyday meals. Use them for soft-boiled ramen eggs, oyakodon, sukiyaki, omelettes or custards, where their versatility allows them to move easily from savoury dishes to baking. An inviting choice for comforting breakfasts, Japanese dinners and weekend cooking.

CITYSUPER Fresh Japanese Brown Eggs are a house-brand pack of six fresh brown-shelled eggs imported from Japan. They are selected for everyday cooking, breakfast dishes, and baking.

Keep refrigerated

*Photo for reference only.