Soy Milk and Miso Base

 

This comforting hot pot base combines the mellow richness of soy milk with the deep savory profile of traditional miso. Enhanced with a hint of roasted sesame and a nutty undertone, it offers a smooth and creamy texture that perfectly coats every ingredient.

 

Preparation:

1. Shake the pouch well, pour into a pot, and bring to a boil.

2. Add your favorite ingredients such as pork, cabbage, and mushrooms, and simmer until cooked through.

3. For the perfect finish, add udon noodles or rice to the remaining creamy broth.