An independent, family-owned Burgundy company since 1840, based upon an ancestral heritage, the grinding of seeds with a stony grindstone, the brand has been creating lots of wonderful products over the years. The Blackcurrant from Dijon has been blended with mustard to create this sweet and fruity mustard. In addition to enjoying it with meats, using it for making French dressing, why not desserts? Such as macaroons with Dijon blackcurrant mustard!

Keep refrigerated after opening

*Photo for reference only.