These delicate pieces came from 100% purebred Iberico pigs, mamellado-lampiño breed, the best Iberico variety for the manufacture of hams and cured meats. Made of a single meat piece named “presa”, which is one of the juiciest and best quality cuts in the pig, only two pieces per animal! This Iberico Bellota Presa has the perfect balance between lean and fat, with a strong taste and aroma.

Keep refrigerated

*Photo for reference only.