Five Generations of Heritage, the World’s Largest Olive

- From Puglia, Italy, Fratepietro Bella di Cerignola olives have been cultivated by five generations of the family, growing into the world’s largest olive with a true taste of heritage.

- Blessed with 2,500 hours of sunshine each year, these olives have thick, crisp flesh, a fresh taste flavour with delicate nutty and buttery notes. along with the prestige of DOP protected designation of origin.

- Hand-harvested at peak ripeness and traditionally brined using a family recipe, they retain a naturally juicy bite and just the right amount of crunch, making them easy to enjoy even for those who do not usually eat olives.

- Perfect on their own, or paired with cheese platters, cured meats, or white wine cocktails, they bring an elevated touch to both party snacks and everyday dining.

Keep refrigerated after opening

*Photo for reference only.