French Organic Cooked Beetroot is a ready-to-eat vegetable product made from beetroots grown in France under organic farming standards, then cooked and packaged for convenience. In France, it is known as "betterave rouge cuite bio".

• Appearance: The beetroots are a deep red-purple color.

• Texture: They have a tender yet firm texture, a result of the cooking process.

• Flavor: They offer a naturally sweet and earthy taste.

• Convenience: The beets are ready-to-eat straight from the package. They are typically pre-peeled (épluchées) and steamed (cuites à la vapeur).

• The beetroots are grown in France.

• They are certified organic, which means they are grown without synthetic pesticides or fertilizers.

Because they are already cooked, these beetroots are incredibly versatile:

• Salads: Slice or dice them and add to green salads, often paired with goat cheese, walnuts, or a vinaigrette.

• Side Dish: Serve them warm or cold as an accompaniment to meats or fish.

• Appetizers: Use them in dishes like beetroot and horseradish combinations.

• Soups: Blend them into soups like borscht.

Keep refrigerated after opening

*Photo for reference only.