Fromage Gruyère SA has been creating the masterpiece of cheese in the heart of Gruyère country by heritage, tradition and ancestral know-how since 1916. This is a traditional Raclette cheese produced by the original methods, with selected quality pasteurised milk and completely natural rennet. It is ripened for 11 weeks in cellars, and the secret of its high, regular quality lies in the very strict controls. It is neither too strong, nor too gentle, and suits every palate.

Keep refrigerated

*Photo for reference only.