Haseshokuhin Grilled Cod With Cheese

• Contains 69% cheddar cheese from Hokkaido
• Smooth, melt-in-the-mouth texture
• A blend of three types of cheese: cheddar, cream cheese and camembert powder
  

Combined the cheddar cheese produced in Hokkaido and the fresh cod fish, then grilled, the cheese melted on top of the cod creating this delicious snack, the flavour of cheese matches well with the umami of cod. It is perfect to enjoy on its own, or pair with your favourite wines!

Keep refrigerated after opening

*Photo for reference only.