Highland Spring Still Spring Water is a popular brand of natural spring water sourced from Scotland. It is marketed as a pure, great-tasting water with a strong commitment to environmental sustainability.

Organic Certification: It is the first UK bottled water brand to have its catchment area certified as organic by the Soil Association. This means the land is kept free from pesticides, pollution, and farming to ensure the water's purity.

Natural Filtration: The water takes an average of 15 years to filter naturally through layers of ancient basalt rock before it's bottled, which contributes to its pure taste.

Type: This is "still" spring water, meaning it is non-carbonated. The brand also offers a sparkling version.

Mineral Content: It is classified as lightly mineralised with a pH of approximately 7.8. The sodium content is very low at 5.6 mg/L, making it a good option for those watching their salt intake.