This instant miso soup is made with slowly matured white miso, offering a gentle, clean flavour with well-developed umami. Finished with bonito flakes added after preparation, it enhances the natural taste and aroma of the ingredients. Suitable as a light and comforting side dish.

Add the contents to a bowl, pour in about 160 mL of hot water, and stir well. Then add the bonito flakes and mix before serving.