This extra hot curry is made with a rich base of slowly simmered vegetables and bouillon, combined with a blend of 29 spices. It delivers an intense heat with sharp notes of black pepper and chili, along with deep, layered umami. Suitable as a main dish served with rice.
Heat in boiling water or transfer to a container and microwave before serving.
Store in cool dry place
*Photo for reference only.
This extra hot curry is made with a rich base of slowly simmered vegetables and bouillon, combined with a blend of 29 spices. It delivers an intense heat with sharp notes of black pepper and chili, along with deep, layered umami. Suitable as a main dish served with rice.
Heat in boiling water or transfer to a container and microwave before serving.
Store in cool dry place
*Photo for reference only.