Type: Konjac & agar jelly mix

Main ingredients: Konjac powder, agar

Flavor: Orange

How to use: Prepare 500ml of hot water (90°C or above) in a bowl. Add one pack (125g) of this product, stir well for about 1 minute until dissolved. Pour into molds and let set. Chill in the refrigerator for even better taste. Makes about 7 servings.

This jelly mix combines the bouncy texture of konjac with the clean bite of agar. The orange flavor is fresh and lightly sweet, making it an enjoyable treat for everyone. It won’t melt at room temperature, perfect for lunchboxes or home desserts.

Store in cool dry place

*Photo for reference only.