A thick-cut arame seaweed from Ise-Shima.

How to Use

1. Soak the arame in more than 20 times its volume of water for at least 30 minutes until fully rehydrated (it will expand to about twice its original size).

2. Once rehydrated, stir well and change the water 2–3 times to wash thoroughly.

3. Lift the arame from the top into a large sieve, rinse once more in the sieve, and drain.

4. Cut to the desired length according to the dish and cook.

Please ensure to wash thoroughly and remove any impurities before use.