The brand is very particular about raw materials, using only the whole soybeans and wheat 100% produced in Japan, and the time-honoured traditional method to create its soy sauce, without any additives. This is a light soy sauce that adds saltiness to but still keeps the original colour of the dishes. Full of umami flavour, it can be used in making broth, stews, and the sauce for cold soba noodles.

Store in cool dry place

*Photo for reference only.