Product Feature

• The AOTSUBU (blue whelk) is a type of shellfish harvested in Hokkaido, which is known for its firm, chewy texture. It is mainly used for grilled or simmered dishes.
• Rapid 48-Hour Delivery to Hong Kong: From freshly caught in Hokkaido to you, the entire process takes just 48 hours at fastest.
• Wild Seafood from Hokkaido: Local fishermen head out daily to catch wild seafood, ensuring the freshest flavours from the Hokkaido seas delivered straight to you.

Order Arrangements

Order Cut Off: Every Tuesday

Pickup Date: The Saturday after next

• For example, if you place an order on Tuesday, 1 July, 2025, the earliest pick up date will be Saturday, 12 July, 2025.

Keep refrigerated

*Photo for reference only.