By simply marinating fish for Mirin Lees pickles or vegetables in the "Saikyo Marinade Base", you can impart a consistent and well-balanced flavour. As it is semi-liquid, the seasoning penetrates ingredients quickly, helping to shorten cooking time. The gentle sweetness of mirin lees and the aroma of rice miso enhance the natural flavours of the ingredients.

Keep refrigerated after opening

*Photo for reference only.