This mushroom potage features the rich umami and distinctive aroma of porcini, creating a smooth and creamy soup with deep flavour. It offers a well-balanced taste suitable for enjoying on its own or as a light meal.

Cooking Instructions

Microwave:

1. Do not open the pouch. Stand it upright in the centre of the microwave and heat (500W for about 1 minute 20 seconds).

2. Remove carefully using the marked edges and pour into a bowl before serving.

Boiling water:

1. Place the unopened pouch in boiling water and heat for about 5 minutes.

2. Remove and pour into a bowl before serving.

Can also be consumed without heating.