- Originating from Fukuoka's century-old brand Kayanoya since 1893, carefully selecting Japan's top domestic ingredients including Nagasaki flying fish, Kagoshima bonito flakes, and Hokkaido kelp, with no chemical seasonings or preservatives added

- Simply add to cold water and boil for 2-3 minutes to create restaurant-level Japanese dashi, suitable for hot pots, soups, chawanmushi, tamagoyaki, and various Japanese dishes—an all-purpose kitchen base

- Tokyo Ginza flagship store designed by master architect Kengo Kuma, perfectly blending century-old soy sauce craftsmanship with contemporary aesthetics, becoming one of Japan's most popular souvenirs, breaking the tradition of only choosing sweets for gifts

- A legendary brand that transformed from a small soy sauce factory in Fukuoka's mountains to a group with 3.36 billion yen revenue, making every meal a dialogue with Japanese craftsmanship spirit, letting busy modern people easily enjoy authentic Japanese deliciousness

Store in cool dry place

*Photo for reference only.