Korean Jeju Black Pork Neck (Collar) [Previously Frozen] is a premium pre-packaged frozen pork product imported from Jeju Island, South Korea.

This is 100% Korean Jeju black pork, taken from the neck area (pork collar) of the pig. Jeju black pork is a representative delicacy of Jeju Island, carrying a long-standing local tradition and culinary culture. This product is renowned for its tender texture and well-marbled fat distribution.

• Origin: Jeju Island, South Korea. Jeju black pigs are a local specialty breed, raised using free-range methods without feed or growth promoters. They have a longer growth cycle, typically taking about a year to reach just over 50 kg (around 110 lbs).

• Unique Flavor: Jeju black pork has a reddish tint to the meat, lacks the gamey or porky odor found in regular pork, and offers a firmer, chewier texture. Its flavor is rich and distinctive, with significantly lower unsaturated fat content than ordinary white pork. Though it may look fatty, it is actually smooth and delicate, delivering a robust pork flavor.

• Certification & Management: The highest-quality black pork produced on Jeju Island undergoes strict management and certification, and its meat quality and flavor are completely different from those of ordinary pork.

• Location: The pork neck (collar) is the cut connecting the neck and the loin.

• Characteristics: Compared to the more famous pork belly (Samgyeopsal), the neck collar has less fat and oil, and a sweeter taste. It consists of multiple layers of muscle and fat, making it tender and savory. Only about 300 grams of neck collar meat can be obtained from each pig, making it regarded as a prime, gold-standard cut.

• Texture: The meat is chewy while being well-marbled and full of juicy flavor. When grilled, it becomes crispy on the outside, tender on the inside, and bursts with savory juices.

This product is highly versatile and suitable for a variety of cooking methods:

• Korean BBQ (Grilling) : This is the most recommended way to enjoy it. When grilling, no special seasoning is needed — simply pair it with high-quality sesame oil and salt to savor the purest meat aroma. You can also dip it in Jeju's specialty anchovy sauce (Mel-jeot) for a more authentic local flavor.

• Stews & Soups: It is excellent for adding to Kimchi stew or Gochujang stew, infusing the dish with rich, deep flavor.

• Pan-searing or Roasting: You can pan-sear or roast it whole until the outside is crispy, then slice it or shred it to serve.

This is a superior-quality, uniquely flavorful Korean Jeju black pork neck collar, perfect for making authentic Korean BBQ or flavorful stews.

Consume within 2 days, starting on the delivery date.