This pancake mix is made with rare buttermilk powder produced in Kyushu, giving the pancakes a moist texture and a rich buttery aroma. The result is a soft, tender pancake with a smooth mouthfeel and well-balanced dairy flavour.

Preparation
Using 1 pack of this mix with 200 mL milk and 1 egg yields about 7 pancakes (approximately 12 cm in diameter).

Keep refrigerated after opening

*Photo for reference only.