• The French word “confit” literally means to preserve, it has been a time honoured technique to salt and slowly cook an ingredient in fat.Duck confit leg is a typical winter dish from southwestern France. And thanks to the quality of its ducks and the exclusive use of duck fat and salt for this recipe, Maison Lafitte guarantees a meat that is both firm and tender. Serve simply on its own, with sautéed potatoes and seasonal veg, or can be shredded and served over salad, in stews, or on bread. 

Keep refrigerated

*Photo for reference only.