This LEA & PERRINS Sauce was founded in Worcester, Worcestershire, England in 1837 and is still produced at the same place until now. The secret recipe used has been the same for more than 100 years, and is still highly confidential until now, but sure it is made with healthy ingredients, with natural colour, free of artificial colours, preservatives and MSG. This time-honoured sauce is versatile and can be used in a variety of cuisines such as toasts, grilled meats, salads, burgers, fried chicken chops, steamed ribs and more, adding more flavours to food.

Keep refrigerated after opening

*Photo for reference only.