LITTLE MERMAID BAKERY Japanese Aso Milk Steamed Cake is a steamed sponge cake (known as mushi-ken in Japanese) from a popular Japanese bakery chain. It is made with milk from the Aso region of Japan.

Texture: Like other steamed cakes from the chain, it is praised for being soft, moist, and fluffy

Recommend same day consumption

Store in cool dry place

*Photo for reference only.