Tai On Chicken, a traditional and signature product under the Tai On brand, is a representative of local chickens. In 1993, it received the "Best Rooster" and "Best Chicken" awards jointly awarded by the Hong Kong Agriculture, Fisheries and Conservation Department, the Regional Council, the Vegetable Marketing Department, and the Hong Kong Agriculture, Fisheries and Conservation Department Marketing Cooperative. Tai On chicken has light-colored, yellowish skin, rich in collagen and protein, with a very rich chicken flavor, and is known for its fragrant skin and tender meat.

Currently, in addition to its signature Tai On chicken, Tai On Chicken offers several other high-quality local chickens, including the premium Tai On free-range chicken, the health-focused Tai Kang chicken, and the health-promoting Tai On Snow Phoenix chicken. All Tai On chickens are raised on local farms without the addition of any hormones, guaranteeing superior quality and health!