• TOMIZAWA Lys D'Or Flour for Baguette is the most popular flour among the Japanese bakeries. It is the must have flour to make the classic, traditional Baguette. Mixing with other ingredients easily, it is suitable for making French bread with crispy outside, soft inside, such as Danish Buns, Croissants, and other French breads.

Store in cool dry place

*Photo for reference only.