Black-purplish olives, with an elongated shape and juicy pulp, are characterized by a unique taste and an unmistakable bitter taste, the Kalamon olives are born in Greece and take their name from the city of Kalamata. In addition to being served in cheeseboard, they are perfect to be used in the recipes of various pasta, salads, or they can be the edible garnish on sandwiches, grilled meat and roasted vegetables.

Keep refrigerated

*Photo for reference only.