• Madeleine is a classic French cake, a shell-shaped mini pound cake. You can easily and simply make the Madeleine same as those of the five-star pastry shop, all you need is this TOMIZAWA Madeleine Mix with Hokkaido Wheat, made from the wheat produced in Hokkaido, tasty and delightful just like being in Paris!

Store in cool dry place

*Photo for reference only.