After the thoroughgoing research and study of the related ingredients from the brand’s executive director with a doctorate in engineering, this Udon was born. Handcrafted by artisans in limited quantity, without using any oil in the production, this versatile Udon can be used to create curry udon, salad udon, as pasta, or added to sukiyaki and shabu-shabu.

Store in cool dry place

*Photo for reference only.