"MARUTA Nori Seaweed Cracker" is a Japanese rice cracker (senbei) snack. Its core features are that it is gluten-free, egg-free, and dairy-free, and it contains no added flavorings or colorings.

• Main Features: This rice cracker emphasizes health and hypoallergenic properties, primarily using ingredients sourced from Japan. The texture is described as crispy and melts in your mouth, with a natural sweetness derived from the seaweed and vegetables.

• Target Audience: Thanks to its healthy recipe, this product is especially suitable for infants (1 year and older), and of course, it can be enjoyed as a healthy snack for the whole family.

• Main Ingredients: According to product information on Japanese websites, the primary ingredients include sweet potato starch, waxy corn starch, beet extract, wakame seaweed, nori seaweed, bonito extract, and salt.

• Brand & Manufacturer: This product is manufactured by "Ohta Oil Co., Ltd." under the brand name "MARUTA" or "The Maruta Selection".

Store in cool dry place

*Photo for reference only.