Since 1948, Michel Cluizel, French Chocolatier, has been handcrafting chocolate from bean to bar with pure cane sugar, cocoa butter, Bourbon vanilla pod and never using any soy or artificial flavourings. 99% Dark Chocolate bar, extremely high cocoa, uniquely blended with the best cocoas that reveal deep and dense notes, dedicated to the experienced chocolate connoisseurs.
Store in cool dry place
*Photo for reference only.
Since 1948, Michel Cluizel, French Chocolatier, has been handcrafting chocolate from bean to bar with pure cane sugar, cocoa butter, Bourbon vanilla pod and never using any soy or artificial flavourings. 99% Dark Chocolate bar, extremely high cocoa, uniquely blended with the best cocoas that reveal deep and dense notes, dedicated to the experienced chocolate connoisseurs.
Store in cool dry place
*Photo for reference only.