This beef curry is supervised by Tajimaya, a well-known restaurant famous for its long-aged meats. It features Japanese Wagyu beef in a sauce made with a blend of spices, balanced with buttery richness and tomato acidity. Finished with demi-glace, it delivers a deep, full-bodied flavour. Suitable as a main dish served with rice.

Heat in boiling water or transfer to a container and microwave before serving.