Concentrated Dashi Soup(Dilute 1:2)

 

Special Grade Koikuchi Soy Sauce, Bonito, Mackerel, and Kelp with Oyster Extract This premium, triple-concentrated dashi base is crafted using high-quality "Special Grade" dark soy sauce for a profound depth of flavor. It features a harmonious blend of three traditional Japanese dashi ingredients—domestically produced dried bonito flakes, mackerel flakes, and Hokkaido kelp—further enriched with a touch of oyster extract. Ideal for a wide range of dishes, from noodle sauces to simmered stews, this versatile base brings professional-grade Japanese seasoning to your home kitchen. To achieve the standard 3x dilution, simply mix 1 part dashi with 2 parts water to create 3 parts of delicious broth.

Keep refrigerated after opening

*Photo for reference only.