These cornflakes are a plain cereal made to highlight the natural flavour of corn. Their light, crisp texture makes them suitable not only for breakfast but also as a topping for yogurt, desserts, or baked dishes.

One serving (40 g) with 200 mL of milk provides a good source of iron and a variety of vitamins. The cereal also contains dietary fibre derived from corn and does not contain dairy ingredients.

Store in cool dry place

*Photo for reference only.