French Pink Garlic (1pack)

SKU: 601008851

French Pink Garlic (1pack)

French Pink Garlic (1pack)

SKU: 601008851

$128.00 Regular price
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Details

Origin

France

Origin: France

Storage Condition

Store in cool dry place

Storage Condition: Store in cool dry place
  • Lautrec is considered one of the most beautiful villages in France. It is famous for producing pink garlic. Having a mysterious pink color, the Pink Garlic is a "hardneck" variety which means that its stalk is solid and cannot be braided, it is therefore wrapped into bunches or grappes.
  • Lautrec’s Pink Garlic is famous for its remarkable taste: sweet and subtle, which helps it create more harmony in any dish, or it can be eaten raw.

Recipes

LAUTREC'S FAMOUS PINK GARLIC SOUP

  • 2000 ml water
  • 10 cloves of lautrec pink garlic
  • 1 egg white
  • 150g vermicelli
  • 5ml mustard
  • 1 egg yolk
  • oil
  • salt and pepper


  • Pour the 2 liters of water into a large pot and bring to a boil.
  • Add the crushed garlic and egg white. Season with salt and pepper and combine well. Cook for 3 minutes.
  • Add the vermicelli and cook 3 minutes longer.
  • Prepare the mayonnaise by combining the egg yolk, mustard, salt and pepper and gradually whisking in the oil.
  • Thin it with a ladleful of warm broth and mix gently into the soup.
  • Serve hot.

Store in cool dry place

*Photo for reference only.

  • Lautrec is considered one of the most beautiful villages in France. It is famous for producing pink garlic. Having a mysterious pink color, the Pink Garlic is a "hardneck" variety which means that its stalk is solid and cannot be braided, it is therefore wrapped into bunches or grappes.
  • Lautrec’s Pink Garlic is famous for its remarkable taste: sweet and subtle, which helps it create more harmony in any dish, or it can be eaten raw.

Recipes

LAUTREC'S FAMOUS PINK GARLIC SOUP

  • 2000 ml water
  • 10 cloves of lautrec pink garlic
  • 1 egg white
  • 150g vermicelli
  • 5ml mustard
  • 1 egg yolk
  • oil
  • salt and pepper


  • Pour the 2 liters of water into a large pot and bring to a boil.
  • Add the crushed garlic and egg white. Season with salt and pepper and combine well. Cook for 3 minutes.
  • Add the vermicelli and cook 3 minutes longer.
  • Prepare the mayonnaise by combining the egg yolk, mustard, salt and pepper and gradually whisking in the oil.
  • Thin it with a ladleful of warm broth and mix gently into the soup.
  • Serve hot.

Store in cool dry place

*Photo for reference only.

French Pink Garlic (1pack)

SKU: 601008851

$128.00 Regular price
/