Fennel is crunchy, has a fresh, aromatic anise flavour, it is often associated with Italian cuisine. This Italian Organic Fennel can be eaten raw to enjoy the crispness and freshness, or it is suitable for sautéing, roasted, or adding to soups and sauces, it has a sweeter flavour, soft and tender once it has been cooked.

Keep refrigerated

*Photo for reference only.