Yamagata Chilled A5 rib eye for sukiyaki has just the right ratio of naked eyes to fat, making it suitable for Japanese sukiyaki. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Only 10kg available per cattle. It is juicy, tender & fine marbling and also great balance of fat and meat.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.