- Namibia’s coast is home to oyster farms that produce some of the world’s best oysters. The underwater current comes from Antarctica, which keeps offshore waters nutrient.
- The Namibian oyster is best for pairing with house wine or use for baking. The best season starts from June to November.
Keep in refrigerator immediately after receiving and consume within the same day.
Gently wash and brush the surface of oyster before opening.
After opening, consume within 2 hours.Morning delivery request and remote area delivery are not applicable for this item.
Keep refrigerated
*Photo for reference only.
