NORTHCOLORS Made in Japan Additive-Free Potato Chips - Salt Flavor (55g) is an "all-domestic" additive-free potato chip from the Japanese brand North Colors (ノースカラーズ). Its core philosophy is to use only the simplest, highest-quality ingredients to recreate the natural, pure flavor of "homemade" potato chips.
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Brand Name: North Colors (ノースカラーズ), a Japanese company dedicated to making food products using premium ingredients from Hokkaido.
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Core Commitment: Insists on using 100% domestically produced ingredients, with absolutely no chemical seasonings, preservatives, artificial colors, flavors, or other additives.
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All-Domestic: All ingredients are domestically produced in Japan. The potatoes are mainly from Hokkaido, but during summer months when Hokkaido potatoes are in short supply, potatoes from Kyushu or Kanto may be used.
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Non-GMO: The potatoes used are non-genetically modified varieties.
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Healthy Oil: Fried in 100% domestically produced rice oil, rather than the cheap imported palm oil commonly found on the market. Rice oil produces significantly less "acrolein" (the substance that causes greasy aftertaste) than palm oil.
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Thick-Cut: Uses a thick-cut process, resulting in larger, chunkier chips that deliver a more satisfying, crunchy texture.
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Pure Flavor: Seasoning is kept minimal, using only salt to bring out the natural aroma and flavor of the potatoes themselves.
These chips are designed for consumers who seek healthy, natural, additive-free snacks. With the purest ingredients and simple seasoning, they let you enjoy the true, unadulterated flavor of potatoes themselves.
Store in cool dry place
*Photo for reference only.
NORTHCOLORS Made in Japan Additive-Free Potato Chips - Salt Flavor (55g) is an "all-domestic" additive-free potato chip from the Japanese brand North Colors (ノースカラーズ). Its core philosophy is to use only the simplest, highest-quality ingredients to recreate the natural, pure flavor of "homemade" potato chips.
-
Brand Name: North Colors (ノースカラーズ), a Japanese company dedicated to making food products using premium ingredients from Hokkaido.
-
Core Commitment: Insists on using 100% domestically produced ingredients, with absolutely no chemical seasonings, preservatives, artificial colors, flavors, or other additives.
-
All-Domestic: All ingredients are domestically produced in Japan. The potatoes are mainly from Hokkaido, but during summer months when Hokkaido potatoes are in short supply, potatoes from Kyushu or Kanto may be used.
-
Non-GMO: The potatoes used are non-genetically modified varieties.
-
Healthy Oil: Fried in 100% domestically produced rice oil, rather than the cheap imported palm oil commonly found on the market. Rice oil produces significantly less "acrolein" (the substance that causes greasy aftertaste) than palm oil.
-
Thick-Cut: Uses a thick-cut process, resulting in larger, chunkier chips that deliver a more satisfying, crunchy texture.
-
Pure Flavor: Seasoning is kept minimal, using only salt to bring out the natural aroma and flavor of the potatoes themselves.
These chips are designed for consumers who seek healthy, natural, additive-free snacks. With the purest ingredients and simple seasoning, they let you enjoy the true, unadulterated flavor of potatoes themselves.
Store in cool dry place
*Photo for reference only.