In the process of making soy sauce, the broth made from shiitake mushrooms produced in Oita Prefecture is added, enhancing the flavour of umami in the soy sauce. This slightly sweet Shiitake Mushroom Soy Sauce matches well with any food, such as hot rice with raw eggs, cold tofu, you can taste the irresistible flavour of umami!

Store in cool dry place

*Photo for reference only.