Seto Inland Sea Anchovies
Made from high-quality anchovies caught in the Seto Inland Sea, carefully prepared without antioxidants to preserve their natural flavour.

Niboshi are rich in calcium, making them an excellent supplement for growing children and for those who dislike milk.
They can be enjoyed as they are, or used as an ingredient in various dishes.

Store in cool dry place

*Photo for reference only.