Grape Varietals:100% Sangiovese
Region:Tuscany,Italy
Ratings:James Suckling 91 points, Jeb Dunnuck 95 points, Vinous 95 points, Decanter 94 points

Jeb Dunnuck : ""An absolutely stunning wine for the category.""

Poggio di Sotto Rosso comes to life after only two years of aging in wood given the winery’s full enological potential that can give rise to wines suitable for Brunello di Montalcino. 

Following this aging period, some barrels are selected to make Rosso di Montalcino wines.Vinification takes place in truncated cone-shaped wooden vats and cement tanks, lasting for no less than a month. This is then followed by aging in 30-hectoliter Slavonian oak barrels for 24 months.The vineyards of origin are therefore the same ones that yield Brunello, with an average age between 20 and 25 years, situated between 200 and 400 meters asl and characterized by a wide variety of soils. The vineyards prevalently rise on clayey matrices that denote a strong presence of galestro, especially in the lower areas of the estate. The vineyards located on higher altitudes grow on gravelly soils with increasing organic content as elevation rises.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

*Photo for reference only.