In the past, this cheese was produced on farms close to Nangis, hence the name. But it almost disappeared, but has seen a revival over the past few decades. Now the Brie de Nangis Cheese is made by the well-respected ROUZAIRE family in the village of Tournan en Brie. Matured in a wooden box, the chalky centre gradually ripens under the influence of a thin white rind over a period of 4-6 weeks. The texture is smooth and creamy, and has a sweet flavour.

Keep refrigerated

*Photo for reference only.