Made in the brand’s Vigneulles dairy factory in the heart of the Grand Est region, a brie-producing area. The milk used is collected from local farms, within a maximum radius of 100km from the dairy. With its melt-in-the-mouth, creamy taste, it is a real cheese delicacy, perfect to be part of the cheese platter, and ideal for a quick snack at any time of the day.

Keep refrigerated

*Photo for reference only.