This cup ramen features a generous amount of wakame seaweed that pairs perfectly with a light seafood salt soup.

The broth is enhanced with Hokkaido scallop extract, delivering a clean yet savoury umami profile.

Medium-thin noodles are combined with plenty of wakame, spring onion, and sesame seeds, with the sesame aroma adding a subtle accent to this well-balanced seafood salt ramen.

Store in cool dry place

*Photo for reference only.