SHINSHUHAM Aged Bacon is a high-quality aged bacon produced by the renowned Japanese meat products brand Shinshu Ham.
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Brand Background: Shinshu Ham Co., Ltd. is a food manufacturer established in 1941, headquartered in Ueda City, Nagano Prefecture, Japan. The company is well-known for producing ham, sausages, bacon, and other meat products, and holds multiple food safety certifications, including HACCP and FSSC22000.
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Origin: This product is made in Japan.
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Accolades: This product was selected by a Japanese television program, standing out among 440 commercially available bacons in a blind taste test conducted by three top chefs, proving its exceptional quality.
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Product Name: Its full Japanese name is "爽やか信州軽井沢 熟成ベーコン" (Refreshing Shinshu Karuizawa Aged Bacon), which belongs to the brand's premium "Karuizawa" product line.
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Core Process: The heart of this bacon lies in its "Aged" process. It undergoes more than 5 days of salting and aging. This extended low-temperature aging allows the proteins and fats in the pork to partially break down, bringing out the deeper umami and flavour of the ingredient itself.
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Ingredients: The main ingredient is pork belly (imported). It is important to note that, according to Japanese food labelling laws, the pork used is imported. Shinshu Ham also has premium product lines using domestic Japanese pork, which are clearly indicated with a black label.
This is a highly versatile bacon:
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Ways to Enjoy: It can be pan-fried and served as a main dish, or used as an ingredient in pasta, salads, soups, or as a classic breakfast accompaniment.
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Official Recipe Recommendation: The Shinshu Ham official website recommends a recipe using this bacon called "Bacon Camembert Cheese," which perfectly combines the savoury saltiness of the bacon with the rich creaminess of the cheese.
SHINSHUHAM Aged Bacon is a premium bacon that represents the high standard of Japanese meat processing craftsmanship. Through its long low-temperature aging process, it elevates the flavour of pork to another level, making it one of Shinshu Ham's star products. Whether used as a daily cooking ingredient or as a way to enjoy Western-style Japanese cuisine, it is a choice well worth trying.
Keep refrigerated
*Photo for reference only.
SHINSHUHAM Aged Bacon is a high-quality aged bacon produced by the renowned Japanese meat products brand Shinshu Ham.
-
Brand Background: Shinshu Ham Co., Ltd. is a food manufacturer established in 1941, headquartered in Ueda City, Nagano Prefecture, Japan. The company is well-known for producing ham, sausages, bacon, and other meat products, and holds multiple food safety certifications, including HACCP and FSSC22000.
-
Origin: This product is made in Japan.
-
Accolades: This product was selected by a Japanese television program, standing out among 440 commercially available bacons in a blind taste test conducted by three top chefs, proving its exceptional quality.
-
Product Name: Its full Japanese name is "爽やか信州軽井沢 熟成ベーコン" (Refreshing Shinshu Karuizawa Aged Bacon), which belongs to the brand's premium "Karuizawa" product line.
-
Core Process: The heart of this bacon lies in its "Aged" process. It undergoes more than 5 days of salting and aging. This extended low-temperature aging allows the proteins and fats in the pork to partially break down, bringing out the deeper umami and flavour of the ingredient itself.
-
Ingredients: The main ingredient is pork belly (imported). It is important to note that, according to Japanese food labelling laws, the pork used is imported. Shinshu Ham also has premium product lines using domestic Japanese pork, which are clearly indicated with a black label.
This is a highly versatile bacon:
-
Ways to Enjoy: It can be pan-fried and served as a main dish, or used as an ingredient in pasta, salads, soups, or as a classic breakfast accompaniment.
-
Official Recipe Recommendation: The Shinshu Ham official website recommends a recipe using this bacon called "Bacon Camembert Cheese," which perfectly combines the savoury saltiness of the bacon with the rich creaminess of the cheese.
SHINSHUHAM Aged Bacon is a premium bacon that represents the high standard of Japanese meat processing craftsmanship. Through its long low-temperature aging process, it elevates the flavour of pork to another level, making it one of Shinshu Ham's star products. Whether used as a daily cooking ingredient or as a way to enjoy Western-style Japanese cuisine, it is a choice well worth trying.
Keep refrigerated
*Photo for reference only.