Thai baby corn is simply the young, immature ears of the corn plant, harvested before they have a chance to grow and mature. They are a popular ingredient in many Asian cuisines, including Thai cuisine, and are valued for their entirely edible, tender texture and mildly sweet flavor.

Harvest and Form: The corn is picked at a very early stage of growth, which means the whole cob, including the core, is tender and can be eaten whole. This is in contrast to mature corn, which has a tough, inedible cob.

Flavor and Texture: It has a mild, subtly sweet flavor and a signature crunchy, crisp texture that holds up well to various cooking methods.

Ingredients and Nutrition: It is low in calories and a good source of dietary fiber, vitamins A and B, and other essential minerals.

Keep refrigerated

*Photo for reference only.