Tillamook Sharp Cheddar is a naturally aged cheddar cheese made by the Tillamook County Creamery Association in Oregon, a farmer-owned co-op founded in 1909. It's known for delivering a bold, sharp flavor that is strong but balanced, making it a versatile choice for everyday cooking and snacking.

• Aging: Aged for a minimum of nine months. This extended aging develops a more complex and intense flavor compared to younger cheddars.

• Flavor: Described as "bold" and "powerful, but in a non-threatening way". It has bright, desirable acidic notes and a complex, savory finish.

• Texture: Despite being an aged cheese, it maintains a creamy consistency.

• Ingredients: Made with simple, high-quality ingredients: cultured milk, salt, enzymes, and annatto (a natural color). The milk comes from cows not treated with the artificial growth hormone rBST.

Tillamook Sharp Cheddar is incredibly versatile. Its bold flavor and good melting properties make it a great choice for:

• Burgers & Sandwiches: Adds a flavorful kick.

• Mac and Cheese: Provides a rich, bold cheese sauce.

• Snacking: Enjoy it on its own, with crackers, or paired with fruit like apples.

• Melting: It melts well over soups, pastas, and in grilled cheese.

Tillamook Sharp Cheddar is highly regarded. It has been praised by editors for its smoothness, creaminess, and strong sharp bite. Customers also consistently rate it highly, noting its delicious taste and recommending it to others.

Keep refrigerated

*Photo for reference only.