This ramen uses stone-ground whole wheat noodles made from Furano-grown wheat, offering a naturally rich wheat aroma and a firm, satisfying texture.

The soy sauce soup has a clean, well-balanced flavour that allows the character of the whole wheat noodles to stand out without being overpowering.

Simple yet carefully made, this ramen is ideal for those who appreciate a more straightforward, grain-forward bowl with depth and clarity.

Cooking Instructions

1. Remove the noodles from the package and boil in plenty of water for 5–6 minutes.

2. Place the soup sachet into a bowl, add 300 mL of boiling water, and mix well.

3. Drain the noodles thoroughly and transfer them to the bowl.

4. Add toppings of your choice if desired and serve.